Sugar in Your Food

Consuming too much sugar, however, raises the risk of several dangerous health problems, including obesity, type 2 diabetes, increased pressure on the heart and blood vessels, and dental decay.


It is estimated that the average person in the United States consumes around 19.5 teaspoons, or 82 grams (g) of sugar, per day. That is over double the amount recommended by the American Heart Association (AHA), which is 9 teaspoons per day for men and 6 teaspoons for women.


Fast Facts on Sugar Content

  • Men should eat no more than 9 teaspoons of sugar per day and women no more than 6.

  • Chocolate bars, sweet cereals, and soda often contain high levels of added sugar.

  • Fruits contain natural sugars that are less harmful than the sugar found in processed food.

  • Regularly consuming too much sugar increases the risk of heart disease, diabetes, and obesity.

What is Sugar?

Sugar is a simple carbohydrate that belongs to a class of chemically related sweet-tasting substances. It is available in many different forms.


The three main types of sugar are sucrose, lactose, and fructose.


Even though cells need glucose to survive, consuming too much can cause health problems.


The AHA says that added sugars contribute zero nutrients and are empty calories "that can lead to extra pounds, or even obesity, thereby reducing heart health."

The term "free sugars" refers to any glucose, fructose, and sucrose added to foods and drinks, as well as the sugars that occur naturally in syrups, honey, and fruit juice. The term does not apply to the natural sugars found in fresh fruit, vegetables, or milk because there is no evidence linking these sugars to health problems.


Below are some common everyday foods and drinks, listed with their sugar content.

Chocolate Bars

While there are less harmful chocolate options, such as dark or raw chocolate, there is a wide range of chocolate bars available on the market and the sugar content varies between brands and products.

  • Snickers bar (57 g): 5.83 teaspoons of sugar

  • Milky Way bar (58 g): 7.02 teaspoons of sugar

  • 3 Musketeers bar (60 g): 8.14 teaspoons of sugar

  • Butterfinger bar (60 g): 5.58 teaspoons of sugar

  • Dove chocolate bar (37 g): 4.16 teaspoons of sugar

  • Hershey's Milk Chocolate bar (43 g): 4.87 teaspoons of sugar

  • Twix bar (57 g): 5.68 teaspoons of sugar

  • Milk chocolate M&M's packet (42 g): 5.68 teaspoons of sugar


Soft Drinks

Drinking fizzy, sugary beverages can end up contributing most of your daily sugar intake.

  • Coca-Cola (one can, 330 ml): 7.25 teaspoons of sugar

  • Red Bull (one can): 5.35 teaspoons of sugar

  • Sprite (one can): 7.61 teaspoons of sugar

  • Old Jamaica Ginger Beer (one can): 10.18 teaspoons of sugar


Breakfast Cereals

In the U.S., breakfast cereals are among the most commonly consumed foods with high levels of added sugar.

  • Alpen: 4.05 teaspoons of sugar

  • Cheerios: 0.88 teaspoons of sugar

  • Corn Flakes: 1.93 teaspoons of sugar

  • Cocoa Krispies: 7.83 teaspoons of sugar

  • Froot Loops: 8.46 teaspoons of sugar

  • Raisin Bran: 6.35 teaspoons of sugar

  • Frosted Flakes: 7.12 teaspoons of sugar

  • Honey Smacks: 11.4 teaspoons of sugar

  • Rice Krispies: 2 teaspoons of sugar

  • Special K: 2.57 teaspoons of sugar

  • Wheaties: 3.08 teaspoons of sugar

  • Trix: 6.49 teaspoons of sugar

  • Lucky Charms: 7.33 teaspoons of sugar

  • Rice Chex: 1.62 teaspoons of sugar

  • Wheat Chex: 2.09 teaspoons of sugar

  • Corn Chex: 2.25 teaspoons of sugar

  • Honey Nut Cheerios: 6.67 teaspoons of sugar

  • Reese's Puffs: 6.3 teaspoons of sugar

  • Golden Grahams: 7.1 teaspoons of sugar

  • Cocoa Puffs: 7.55 teaspoons of sugar

  • Cookie Crisp: 7.06 teaspoons of sugar

  • Shredded Wheat: 0 teaspoons of sugar

  • Cocoa Pebbles: 7.26 teaspoons of sugar

  • Banana Nut Crunch: 3.55 teaspoons of sugar.

Fruit

Fruits contain a type of sugar called fructose. Fresh fruit has no added sugar, but sugar levels range from 1 teaspoon per 100 grams in cranberries to over 3 teaspoons in grapes.


All figures below show naturally occurring sugar per 100 g serving. Keep in mind that consuming fruit is part of a healthy and well-balanced diet and that the sugar in fruit has demonstrated adverse affects on health.

  • Mangoes: 2.77 teaspoons of sugar

  • Bananas: 2.48 teaspoons of sugar

  • Apples: 2.11 teaspoons of sugar

  • Pineapples: 2 teaspoons of sugar

  • Grapes: 3.14 teaspoons of sugar

  • Lemons: 0.5 teaspoons of sugar

  • Kiwi fruit: 1.82 teaspoons of sugar

  • Apricots: 1.87 teaspoons of sugar

  • Strawberries: 0.99 teaspoons of sugar

  • Raspberries: 0.9 teaspoons of sugar

  • Blueberries: 2.02 teaspoons of sugar

  • Cranberries: 0.87 teaspoons of sugar

  • Tomatoes: 0.53 teaspoons of sugar


Risks

The AHA has urged people to cut their intake of added sugar because of evidence that it can lead to the following health conditions:

  • Obesity: A recent study in QJM found that eating more sugar and consuming artificially sweetened soda is associated with obesity.

  • Heart disease: Research published in JAMA Internal Medicine investigated sugar intake and deaths related to cardiovascular disease. They concluded that: "Most U.S. adults consume more added sugar than is recommended for a healthy diet. We observed a significant relationship between added sugar consumption and increased risk for cardiovascular disease mortality."

  • Type 2 diabetes: Although sugar does not directly cause diabetes, individuals who consume more sugar than average are more likely to be overweight, which is a risk factor for type 2 diabetes.

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